New York style Cheesecake
New York style Cheesecake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new york style cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New York style Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. New York style Cheesecake is something which I’ve loved my entire life.

New York-style cheesecake is my husband Michael's favorite dessert. First, this New York style cheesecake uses more cream cheese. As a result, there's also a little more sugar to balance out that extra cream cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York style Cheesecake:
  1. Take Crust
  2. Prepare 100 g crackers
  3. Prepare 1 1/2 tsp sugar
  4. Prepare 1/8 tsp salt
  5. Get 57 g melted butter
  6. Get Cheese filling
  7. Take 340 g cream cheese
  8. Prepare 10 Tbsp sugar
  9. Prepare 2 large eggs
  10. Prepare 1/2 large yolk
  11. Take 3/4 cup sour cream
  12. Prepare 1 1/2 tsp lemon juice (optional)
  13. Prepare 2 g vanilla extract (optional)

So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. New York-Style Cheesecake New York-Style Cheesecake.

Steps to make New York style Cheesecake:
  1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
  2. Melt the butter and add it into the food processor for everything to be well combined.
  3. Grease up the pan and cover the bottom and the sides with parchment paper.
  4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
  5. Set ur oven to prehead at 175°C
  6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
  7. Pour the sour cream, lemon juice and vanilla extract and mix
  8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
  9. Scrape the bowl to make sure everything is well combined
  10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
  11. Back at 165° for an hour
  12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. This cheesecake is New York-style, fool-proof, easy, and super-delicious. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling..

So that is going to wrap it up with this exceptional food new york style cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!