Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, german chocolate saucepan brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that's topped with a coconut and nuts. This German Chocolate Brownie recipe is so easy to make from scratch and is the perfect mix of chocolate brownie, coconut, chopped pecans, and all the While the brownies are baking, make the german chocolate frosting by combining the sugar, butter, egg yolks, and milk in a medium saucepan. This recipe is a combination of my nana's greatest hits—brownies and German chocolate cake.
German Chocolate Saucepan Brownies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. German Chocolate Saucepan Brownies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have german chocolate saucepan brownies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Saucepan Brownies:
- Prepare 4 oz sweet cooking chocolate chopped
- Make ready 1/2 cup butter or marg
- Take 1/2 cup sugar
- Make ready 1 tsp vanilla
- Take 2 eggs
- Take 1 cup flour
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
Fudgy Brownies (boxed or homemade, no judgement). In a medium saucepan over medium-low heat, combine evaporated milk, sugar, egg yolk and butter. Allow brownies to cool in pan on top of a wire rack while you make the topping. Topping/Frosting - To a medium saucepan, add the evaporated milk LOVE THIS!
Instructions to make German Chocolate Saucepan Brownies:
- Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil.
- In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn)
- (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped.
I'm so glad your brownie base uses chocolate instead of a cocoa powder/sugar mixture. Real chocolate makes a world of difference. The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting. German Chocolate Brownies - The BEST brownies loaded with chocolate, caramel and an amazing coconut pecan frosting. Make frosting by combining butter, egg yolks, sugar, milk, and vanilla in a large saucepan.
So that’s going to wrap it up with this special food german chocolate saucepan brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
