Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Make ready ● For The Proteins
- Make ready 6 Chicken Breasts [1" cubed]
- Take ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Prepare 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Take ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Get 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mexican Oregano
- Get ● For The Vegetables & Herbs
- Take 1 LG Viadalia Onion [julienned]
- Prepare 3 tbsp Fine Minced Garlic
- Make ready 1/4 Cup Diced Green Onions
- Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
- Prepare 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Take 1 Package 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- Get Red Or Green Salsas
- Make ready Picante Sauce
- Get Leaves Cilantro
- Prepare Lime Wedges
- Make ready Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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