Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pizza bake with zucchini crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub.
Pizza bake with zucchini crust is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pizza bake with zucchini crust is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bake with zucchini crust:
- Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Prepare 1/2 tsp salt
- Get 1/2 c Italian style bread crumbs
- Take 1 tsp minced garlic
- Make ready 2 eggs lightly beaten
- Take 1/2 c grated parmesan cheese
- Prepare 3 c shredded mozzarella cheese
- Take 1 c shredded Monterey Jack cheese
- Make ready 1 tsp olive oil
- Get 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Make ready to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Get 1 tsp Italian seasoning
- Prepare 1/2 c sliced fresh mushrooms
- Prepare 1/2 c sliced black olives
Start by making the zucchini crust. Add zucchini, eggs, flour, parmesan cheese, mozzarella cheese, and salt to a mixing bowl. This recipe is actually way easier than it might seem. The thinner you spread the zucchini crust, the quicker it will bake.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
In a large mixing bowl, stir together zucchini, eggs, flour. This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is. When you are ready to make zucchini crust pizza with the frozen crust, do not thaw it. Simply add the sauce and toppings to the frozen pizza.
So that’s going to wrap this up for this special food pizza bake with zucchini crust recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
