Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best basic tuna salad ever. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tarragon Tuna Salad It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish.
The Best Basic Tuna Salad Ever is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. The Best Basic Tuna Salad Ever is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the best basic tuna salad ever using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make The Best Basic Tuna Salad Ever:
- Prepare 1 can Tuna in Water (drained)
- Prepare 1 TBS. Hellman’s Mayo or Mayonesa
- Take 1 tsp. brown mustard
- Make ready 1 Lime or Lemon
- Get 1 tsp. black pepper
Squeeze half of a lime into the salad, and mix well. This tuna salad sandwich is so quick and easy and makes for a simple, yet scrumptious meal! Made with tuna, mayonnaise, and a few ingredients that make this the best tuna salad sandwich I've ever tasted! If you are looking for a quick, easy and absolutely delicious sandwich recipe, I highly recommend that you try this tuna salad sandwich!.
Steps to make The Best Basic Tuna Salad Ever:
- Mix all ingredients and Serve on Bread or with Crackers.
Tuna pasta salad: Make a tasty tuna pasta salad by adding cooked macaroni, rotini, or your other favorite small pasta. Stuffed tomatoes: Summer's best tomatoes can be hollowed out and filled with tuna salad for an old-fashioned, and super-delicious lunch entrée. Peas: Fresh or frozen peas add color and texture to tuna salad, so go ahead and. Instructions Add drained tuna to bowl and gently break up large chunks. Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice.
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