Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana and oat pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Banana and Oat Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Banana and Oat Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
To get started with this recipe, we have to first prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Take 50 g Plain Flour
- Get 50 g Self-raising Flour
- Take 50 g Oats
- Prepare 2 ripe Bananas
- Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Make ready 200 ml Alternate milk (I used oat)
- Make ready 1 tsp Baking powder
- Make ready 1 1/2 tsp Cinnamon
- Prepare Pinch Salt
- Prepare 1 cap of Vanilla Extract
- Prepare Icing Sugar- to your own taste
Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy! They have additional fibre, nutrients and vitamins from the banana and the chia.
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
These easy vegan gluten free, banana oat pancakes will become your new favourite weekend breakfast (or lunch.or supper!). If you haven't had pancakes outside of breakfast, I highly recommend it. I also highly recommend these vegan gluten free banana oat pancakes the next time. Keyword: banana oatmeal pancakes, gluten-free vegan pancakes, vegan blender pancakes. Make sure not to over-blend the mixture as that will make the oats become very sticky.
So that’s going to wrap it up for this special food vegan banana and oat pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
