Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sponge Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sponge cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Get 4 large eggs
- Prepare 100 g granulated sugar
- Make ready 1 tsp vanilla extract
- Make ready 120 g cake flour
- Prepare 1/4 tsp table salt
- Get 40 g almond slices
Instructions to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that is going to wrap this up for this special food sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
