Simple Sesame Stir-Fry (vegan)
Simple Sesame Stir-Fry (vegan)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple sesame stir-fry (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Sesame Stir-Fry (vegan) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Sesame Stir-Fry (vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Prepare the peanut sauce: In a small pot over medium-low, add in the sesame oil, garlic and ginger. Add in the remaining ingredients for the peanut sauce and whisk together until uniform. Just slice the tofu and thinly spread miso all over, then coat in sesame seeds (the miso allows them to stick).

To begin with this recipe, we have to prepare a few ingredients. You can cook simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sesame Stir-Fry (vegan):
  1. Prepare 1 tbsp sunflower oil
  2. Prepare 1 tbsp ginger, thinly sliced into batons
  3. Take 1 clove garlic, finely chopped
  4. Take 1 long red chilli, sliced
  5. Take 1 packages 2 minute microwave basmati rice
  6. Take 2 bok choi, washed and sliced into one inch pieces
  7. Make ready 1/2 red bell pepper, sliced
  8. Make ready 1/2 yellow bell pepper, sliced
  9. Take 1 tbsp dark soy sauce
  10. Prepare 2 tsp toasted sesame oil

If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice. In a large skillet over medium-high heat, heat oil. Some stir-fry recipes suggest cooking the tofu and veggies in sesame oil from the start. Just be aware that sesame oil has a low smoking point, so it burns easily if the temperature is too high.

Instructions to make Simple Sesame Stir-Fry (vegan):
  1. In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
  2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
  3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
  4. After about a minute, add the vegetables and stir fry for about another one to two minutes.
  5. Add in the soy sauce, and get it mixed in all over the vegetables.
  6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
  7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.

We prefer to cook the tofu and veggies in vegetable oil, then add the sesame oil near the end to capture its lovely toasted flavour. Feel free to use other grains, veggies, spices or any other non-refined oil. To make an oil-free recipe, just cook the garlic, cayenne powder and parsley in some water or oil-free broth. Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe!

So that’s going to wrap it up for this exceptional food simple sesame stir-fry (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!