Super Easy " HOT " Pepper Jelly
Super Easy " HOT " Pepper Jelly

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy " hot " pepper jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Easy " HOT " Pepper Jelly is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Super Easy " HOT " Pepper Jelly is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:
  1. Get 1 About 8 Jalapeno Peppers ( I used 6 ).
  2. Get 12 oz assorted colorful peppers
  3. Get 2 cup white vinegar
  4. Take 3 cup granulated sugar
  5. Get 1 box no sugar needed pectin
Steps to make Super Easy " HOT " Pepper Jelly:
  1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
  2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
  3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
  4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap it up with this exceptional food super easy " hot " pepper jelly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!