Whole cauliflower recipes for Indian sabzi
Whole cauliflower recipes for Indian sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole cauliflower recipes for indian sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole cauliflower recipes for Indian sabzi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Whole cauliflower recipes for Indian sabzi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole cauliflower recipes for Indian sabzi:
  1. Take 1/2 kg Cauliflower
  2. Prepare 1 tomatoes well chopped
  3. Take 1/2 bowl gram dal
  4. Take 1 tbsp garam masala
  5. Take 1 tbsp paste of green chilli coriander
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1 tbsp chilli powder
  8. Make ready 1 tbsp salt
  9. Get 2 bowls Hot water
Steps to make Whole cauliflower recipes for Indian sabzi:
  1. Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
  2. Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
  3. Stir it well, add hot water to it Serve it with Roti, chapati etc.

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