Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pozole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pozole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Pozole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Make ready White Hominy
- Prepare Bay leaves
- Make ready (Big can) red enchilada sauce
- Prepare Beef stew meat(easier because it's pre-cut)
- Make ready XL chicken bouillon cube
- Get Lime juice
- Prepare Water
- Get Red Onion
- Take Cilantro
- Make ready Cabbage
- Take Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap this up with this special food slow cooker pozole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
