Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wedang ronde (our kitchen recipes). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Take 250 g glutinous rice flour (A)
  2. Prepare 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Make ready 2 different colours of food dye (preferably pink and green)
  5. Get Optional Ball Filling
  6. Prepare 100 g roasted peanuts (B)
  7. Make ready 2 tablespoons sugar (B)
  8. Prepare For the Ginger drink
  9. Get 10 slices roasted ginger (C)
  10. Get 1-2 pieces lemon grass (C)
  11. Make ready 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Prepare 1/2 tsp salt (C)
Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap it up with this special food wedang ronde (our kitchen recipes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!