Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pozole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Pozole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Take 2 can White Hominy
- Take 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Take 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Prepare 2 cup Water
- Prepare 1 Red Onion
- Make ready 1 bunch Cilantro
- Get 1 Cabbage
- Take 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap this up with this special food slow cooker pozole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
