Vegan cake (no allergens)
Vegan cake (no allergens)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cake (no allergens). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I've heard this question so many times! While traditional cakes usually contain eggs and dairy and are, thus, not vegan If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt. There are tons of plant-based milk.

Vegan cake (no allergens) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan cake (no allergens) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan cake (no allergens):
  1. Prepare 30 g dates
  2. Prepare 30 g dried figs
  3. Prepare 30 g puffed quinoa
  4. Make ready 5 g water
  5. Make ready Base
  6. Make ready 20 g lemon juice (juice from half lemon)
  7. Make ready 100 g honey
  8. Take 150 g cooked chickpea
  9. Get 400 ml (1 can) full fat coconut milk
  10. Take 60 g coconut oil
  11. Take 60 g coconut butter
  12. Prepare Flavours
  13. Get 150 g blueberries
  14. Prepare 150 g strawberries
  15. Get 150 g blackberries
  16. Take Coconut flour
  17. Prepare Chocolate layer
  18. Take 70 g Chocolate mass
  19. Prepare 2-3 tablespoon Coconut milk
  20. Take 1 tsp Orange zest

They loved it and were shocked to know it was vegan! Best Vegan Vanilla Cake Recipe - Vegan Birthday Cake! Quick & Easy Chocolate Cake - No eggs. · This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. · Clean Eating Vegan No-Bake Peanut Butter Cheesecake.vegan, gluten-free, dairiy-free and contains no refined sugar

Instructions to make Vegan cake (no allergens):
  1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside
  2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have
  3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries.
  4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast
  5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator

Quick & Easy Chocolate Cake - No eggs. · This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. · Clean Eating Vegan No-Bake Peanut Butter Cheesecake.vegan, gluten-free, dairiy-free and contains no refined sugar This is seriously the BEST vegan chocolate cake EVER! In my family, a scrumptious chocolate cake is a birthday tradition. Being the lover of chocolate (and cake) that I am, I knew that I could vegan-ize my family's original recipe and make the cake equally as delicious!

So that’s going to wrap this up with this exceptional food vegan cake (no allergens) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!