Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, maharashtrasian hurda recipes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maharashtrasian Hurda Recipes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Maharashtrasian Hurda Recipes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook maharashtrasian hurda recipes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maharashtrasian Hurda Recipes:
- Make ready 250 gm Green Hurda / fruits of Jowar (baked & dry)
- Make ready 1 tbsp salt
- Get 1/2 bowl ghee
- Take 1 tbsp Jaggery
- Take 1 tbsp cumin powder
- Prepare 1/2 bowl groundnut
Steps to make Maharashtrasian Hurda Recipes:
- Bake the fruits of Jowar
- Grind it into the mixture - - : Thresh it clearly to remove it's husk - - : Make it clean by threshing, plucking unwanted things.
- Now keep the cooker on the gas. - - : Pour water 1/2 cooker [1/2 lit ] to it. - - : Wait to boil it & now add Hurda with groundnuts, - - : Pour ghee, add cumin powder & salt to it. - - : Keep the lid on it & take 3 to 4 whistles - - : After cooking add grated Jaggery to it. It gives memorable taste.
- IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. - - : It cleans our teeth & keeps away from germs. - - : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. - - : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
- Garlic flakes along with raw Sea same it gives fantastic taste. - - When we are with our friends or relatives a good energy also flows with it.
So that’s going to wrap it up with this special food maharashtrasian hurda recipes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!