Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats with chicken 65 in my style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats with chicken 65 in my style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oats with chicken 65 in my style is something that I have loved my entire life.
Hot, spicy and a perfect chicken starter made in restaurant style. This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes. I will definitely try it in my air fryer. Hope your next recipe will published soon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats with chicken 65 in my style:
- Get 1 cup Quaker Oats
- Take 1 onion fried
- Prepare 1 tomato chopped
- Get 1/2 teaspoon Black pepper powder
- Get As per taste Salt
- Get As required Garam masala to sprinkle over while it’s ready
- Make ready As required Ghee to cook & drizzle some while serving
- Take As required Cashews fried in ghee for garnishing
- Take Handful Coriander leaves
- Prepare 1/2 teaspoon Ginger garlic paste
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Kasuri methi
- Make ready As required Chicken 65 prepared as usual recipe as I posted in my paste recipes
In this video we are going to show you how to make Restaurant Style Chicken. Chicken Cheese Bread Rolls Recipe By Cooking with Yusra (Ramzan Special). I made it quite a different ways and posted it here. I love the flavour of ginger in my chicken dish, i have already shared a ginger pepper chicken recipe in my blog which i love so much.
Instructions to make Oats with chicken 65 in my style:
- Just dry roast the oats & set aside.
- Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
- Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
- Next add in regular spices mentioned above leaving Garam masala powder.
- Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
- Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
- Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!
I made it quite a different ways and posted it here. I love the flavour of ginger in my chicken dish, i have already shared a ginger pepper chicken recipe in my blog which i love so much. The ingredients are flexible, so you can use a mixture of cumin, turmeric, coriander, and garam masala, or get more creative, as long as you also include chili powder and a ginger-garlic paste. Place chicken in a medium bowl. Some say it originated in Chennai at a small Indian restaurant.
So that is going to wrap this up with this special food oats with chicken 65 in my style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!