Slow Cooker Creamy White Chicken Chili & Noodles
Slow Cooker Creamy White Chicken Chili & Noodles

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker creamy white chicken chili & noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Creamy White Chicken Chili & Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Creamy White Chicken Chili & Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Prepare 1 can Whole Kernel Corn
  2. Prepare 1 can Rotel, or diced tomatoes with green chilies
  3. Prepare 1 can black beans
  4. Prepare 2 each chicken breasts
  5. Make ready 1 envelope Hidden Valley Ranch seasoning pack
  6. Make ready 1 envelope Taco Seasoning
  7. Take 1 each 8oz. Cream Cheese
  8. Take 1 packages 12oz. pkg extra wide egg noodles
Steps to make Slow Cooker Creamy White Chicken Chili & Noodles:
  1. Place chicken breasts into croc pot
  2. Combine all other ingredients into croc pot on top of chicken
  3. Cook on low for 6 hrs.
  4. Gently stir to break up chicken. You can shred the chicken at this point if you want.
  5. Boil noodles according to pkg directions.
  6. Serve over noodles. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker creamy white chicken chili & noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!