Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green enchilada casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Enchilada Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Green Enchilada Casserole is something which I have loved my entire life.
My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! Cooked chicken breasts - canned chicken or. green enchilada sauce corn tortillas chicken breast shredded cheese sour cream vegetable oil. Chicken enchilada casserole :: simple & delicious :: cook with me.
To begin with this recipe, we have to prepare a few components. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Green Enchilada Casserole:
- Make ready 6 flour tortillas; halved
- Make ready 28 oz green chile enchilada sauce
- Prepare 1 lb leftover beef taco meat
- Make ready 1 C guacamole
- Take 1/2 C super sweet corn
- Make ready 1 C cooked spanish rice
- Make ready 1/2 C salsa verde
- Get 1/2 C spicy queso dip
- Make ready 1 lime
- Prepare 4 oz queso fresco; crumbled
This green chicken enchilada casserole can be made ahead of time, refrigerated then baked when ready for the ultimate make-ahead dinner! If you have never had chicken enchilada casserole before. Ingredients for green enchilada casserole: Chicken breast, cooked and shredded. Directions on how to make easy layered green enchilada chicken casserole: For this recipe you will want to have.
Instructions to make Green Enchilada Casserole:
- Preheat oven to 375°
- Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
- Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
- Spread 1/4 of the enchilada sauce across the tortillas.
- Spread the beef across the bottom.
- Spread the guacamole atop the beef.
- Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
- Spread the rice, salsa verde, and corn atop.
- Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
- Spread spicy queso dip. Squeeze the lime atop.
- Top with remaining three tortilla halves. Add remaining enchilada sauce.
- Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
- Garnish with queso fresco.
- Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
- Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your Green Chile Enchilada Casserole. You'll want seconds of this cheesy meal. Serve this Green Chicken Enchilada Casserole With: Instant Pot Mexican Rice by Or Whatever You Do. How to make Low-Carb Green Chile Chicken Enchilada Casserole: (Scroll down for complete printable recipe including nutritional information.) Green Enchilada Casserole!
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