Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Asparagus Roll is something which I have loved my entire life.
Topped by blanched iced asparagus roll and brushed with butter flavored with roasted garlic (minced garlic roasted in butter then strain out the minced garlic pieces). Get the prep work is done then this can be done in line process and put in the oven. I did cut the final product in half to make more like finger food.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus roll using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Asparagus Roll:
- Prepare 6 thin slices of beef
- Make ready Bb corn
- Make ready Asparagus
- Prepare Sauce:soy sauce, sugar, sesame oil, flour, water
Would you like any cold cuts in the recipe? Cream Cheese Roll Ups This Silly Girl's Kitchen. Stir in cheese, salt and pepper. Place three asparagus spears on each ham slice.
Instructions to make Asparagus Roll:
- Cut vege into 2 inches. Lay flat beef slices and roll with the vege. Pan fry until golden brown the beef. Pour sauce cover and simmer until cook
Roll up; secure with toothpicks if necessary. Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender. Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
So that is going to wrap this up with this exceptional food asparagus roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
