Low-Carb Beef Stew
Low-Carb Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low-Carb Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low-Carb Beef Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Beef Stew:
  1. Get 10 sticks celery
  2. Make ready 30 baby carrots or equivalent
  3. Make ready 3 bunches radishes
  4. Take 1 yellow onion chopped
  5. Get 1 tsp garlic
  6. Get 2 tablespoons Worcestershire sauce
  7. Prepare 1.6 lbs stew meat (1 case)
  8. Make ready 30 oz beef broth (3 Campbells cans)
  9. Take 1 tsp salt
  10. Prepare 1 tsp pepper
  11. Take Frozen corn - optional
  12. Prepare Frozen green beans - optional
  13. Prepare Frozen peas - optional
  14. Get 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that’s going to wrap it up with this special food low-carb beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!