Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crock pot Vegetable beef soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Vegetable beef soup:
- Get 1 1/2 c water
- Take 2 beef bullion cubes
- Get 1 1/2 pound lean stew meat
- Prepare 32 oz beef broth
- Prepare 2 cups water
- Get to taste minced garlic
- Take 2 (28 oz) cans tomato sauce
- Get 28 oz bag Pictsweet vegetables for soup
- Make ready to taste salt and pepper
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
So that is going to wrap it up for this exceptional food crock pot vegetable beef soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
