Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cavatappi in a meat sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cavatappi in a Meat Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Take 3/4 pounds beef meatballs see my recipes
- Take 3 quarts water to boil pasta
- Get 1 tablespoon salt to boil pasta
- Make ready 2 tablespoons extra virgin olive oil to boil pasta
- Make ready 1-1/4 pounds ground pork
- Take 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Make ready 2 quarts spaghetti sauce see my recipes
- Take To taste salt for the meats
- Make ready To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap it up with this special food cavatappi in a meat sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
