Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta salad with peas and tomato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta salad with peas and tomato is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta salad with peas and tomato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta salad with peas and tomato:
- Take 1/3 cup white vinegar
- Get 2 tablespoons water
- Get 2 teaspoons salt
- Take 1/2 teaspoon sugar
- Take 2 teaspoons minced garlic, pasted with some of salt
- Get 1/2 teaspoon taragon
- Make ready 1/2 cup olive oil
- Make ready 1 lb shell pasta
- Take 1/2 lb peas, abour 1 1/2 cup
- Get 2 pints yellow an red cherry tomatoes
- Prepare 1/2 cup shredded basil
Instructions to make Pasta salad with peas and tomato:
- Boil and cool pasta
- Blend together salt, vinegar, oil, water, taragon, and garlic
- Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve
So that is going to wrap it up for this special food pasta salad with peas and tomato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
