Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat basil pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat basil pesto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low fat basil pesto is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low fat basil pesto:
- Get 2.5 cups packed fresh basil
- Prepare 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Take 1/2 cup parmesan cheese
- Take 3/4-1 cup water
- Get 1/2 teaspoon olive oil
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon salt
- Take Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that is going to wrap this up for this exceptional food low fat basil pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
