Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red rice with meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Rice with Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Rice with Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Rice with Meatballs:
- Get Rice
- Get 1 cup long grain rice
- Get 3-1/3 cup water to boil rice
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 teaspoon salt for rice
- Take 3 tablespoons parsley flakes
- Take Meatballs and Sauce
- Prepare 24 ounces Italian style meatballs see my recipes
- Get 1 quart pasta sauce I used Mids meat sauce
- Get 1/4 cup water to rinse sauce jar
- Make ready 1/3 cup capers
- Make ready 1-1/3 cup water
- Get 2 tablespoons sugar
- Get 12 ounces frozen or fresh cauliflower
- Prepare 1 teaspoon granulated garlic powder
- Take To taste salt if needed
Steps to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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