Amloki Dal (Gooseberry Dal - Bengali Style)
Amloki Dal (Gooseberry Dal - Bengali Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amloki dal (gooseberry dal - bengali style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Amloki Dal (Gooseberry Dal - Bengali Style) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Make ready 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Prepare 3-4 amlas (gooseberries), finely chopped
  3. Prepare 1 tbsp. mustard oil
  4. Make ready 1/2 tsp. mustard seeds
  5. Make ready 2 dry red chilies
  6. Prepare To taste salt
  7. Make ready 1/2 tsp. turmeric powder
Instructions to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

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