Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savoury vegetable pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Savoury Vegetable Pancake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Take 1 cup chickpea flour
- Prepare to taste Salt
- Take 1 teaspoon turmeric powder
- Take 1/2 teaspoon baking powder
- Make ready 3/4 cup water
- Get 1/3 cup cooked sweet potato, mashed
- Prepare 2 cups softened spinach
- Make ready 2 cups grated carrot
- Make ready Breakfast
- Take Chickpea flour
- Make ready Left over veg
- Get Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap this up with this special food savoury vegetable pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
