Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinwheel samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.
Pinwheel Samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pinwheel Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Samosa:
- Make ready 1 cup Maida,
- Prepare 3 Potato,
- Take to taste salt,
- Take to taste red chilli powder,
- Make ready 1/2 tsp garam masala,
- Make ready 1/2 tsp amchur powder,
- Make ready 1/2 tsp jeera powder,
- Prepare 1/2 tsp coriander seed,
- Make ready as needed coriander leaves,
- Get as needed oil,
- Make ready 1/2 tsp ajwain,
- Make ready 1/4 cup semolina
But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes.
Steps to make Pinwheel Samosa:
- Take maida add salt, ajwain, oil, semolina and make it a dough, keep it to rest for 20 min. Cover with thin cloth.
- Take boiled and mashed potatoes add salt, red chilli powder, garam masala, amchur powder, jeera powder, coriander seed, coriander leaves, mix properly.
- Take maida add water and make a mixture.
- Take dough roll it to make round, put potato mixture in one side and roll it, then cut into wheel shape.
- Take a wok put oil, drop each wheel with the coat of maida batter, fry crispy.
It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Pinwheel samosa is a tasty,crispy snack.
So that is going to wrap this up with this special food pinwheel samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
