Steam rice and dal fry
Steam rice and dal fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam rice and dal fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is a list of delicious foods, And you must tell how it happened. Both dal fry and Dal Tadka are two popular lentil dishes served in Indian restaurants. Serve dal fry hot with paratha, roti, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad, lime/lemon slices or mango. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer).

Steam rice and dal fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steam rice and dal fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam rice and dal fry using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steam rice and dal fry:
  1. Get For dal fry
  2. Prepare 1/2 cup dal
  3. Take 1/4th cup moong dal
  4. Make ready 1 tomato chopped
  5. Take 1 onion chopped
  6. Take 4-5 garlic cloves
  7. Take as required Green chilli
  8. Make ready as required Ginger grated
  9. Get as required Asafoetida
  10. Take as required Coriander leaves
  11. Prepare as needed Red chilli powder
  12. Make ready as per need Turmeric powder
  13. Make ready as required Coriander powder
  14. Prepare as per taste Salt
  15. Make ready As needed Ghee
  16. Take For rice
  17. Prepare 1 cup basmati rice
  18. Get 3 cups water
  19. Make ready as needed Salt
  20. Take as required Ghee

Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. steam rice process. DAL FRY Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic, tomatoes and cilantro.

Steps to make Steam rice and dal fry:
  1. First soak both dal for 1/2 hrs then pressure cook for 3 whistle
  2. Now take pan add 2tbsp of ghee and add cumin seeds the add asafoetida and green chilli and ginger then add onion saute them well
  3. Then add tomatoes and add all the spices and salt cook for 4-5 min. Then add boiled dal and coriander leaves boil it for 5-7 min.
  4. Now on top add ghee and red chilli powder tadka
  5. Now for rice again soaked basmati rice for 1/2 and hrs
  6. Take a pressure cooker add 1 cup rice, salt and ghee and add 2 cups of water
  7. Pressure cook it for 3 whistle our steam rice is ready to eat

Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. steam rice process. DAL FRY Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic, tomatoes and cilantro. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. You can serve the dal fry with rotis, parathas, naans, plain steamed rice or jeera rice. Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices.

So that is going to wrap this up with this exceptional food steam rice and dal fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!