Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel apple crepes with toasted walnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salted Caramel Apple Crepes with Toasted Walnuts is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Take Filling
  2. Get 3 Apples, peeled and diced
  3. Make ready 1/2 cup brown sugar
  4. Take 1 tsp vanilla extract
  5. Get 1/4 tsp salt
  6. Make ready 1/2 tsp cinnamon
  7. Make ready Crepes
  8. Get 1 cup flour
  9. Take 2 tsp sugar
  10. Make ready Pinch salt
  11. Make ready 3 tbs unsalted butter, melted
  12. Make ready 3 large eggs
  13. Get 1 tsp vanilla
  14. Make ready 1.5 cups milk
  15. Take Caramel
  16. Prepare 10 squares of caramel, melted in microwave
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that’s going to wrap this up for this special food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!