Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my entire life.
Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Take 5 tbsp extra virgin olive oil
- Make ready 5 tbsp white balsamic vinegar
- Make ready 3 tbsp fish sauce
- Get 3 tbsp soy sauce
- Prepare 1 tsp kosher salt
- Get 1 tsp ground white pepper
- Get 2 shallots, thinly sliced
- Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Prepare 750 g cremini mushrooms, quartered
- Take 12 asparagus stalks, peeled and halved
- Prepare 1 large leek, outer leaves removed and cut into 1 cm slices
And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. Chicken, mushroom, asparagus and leek tray bake. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
The radford family cooking- bacon,leek and mushroom pasta Cooking on a budget This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine. Stir in the beans, then spoon into the tray, or trays, around the chicken. Pour the stock over the beans and season to taste. Place diced butter over chicken and asparagus.
So that’s going to wrap it up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
