Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savoury vegetable pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Savoury Vegetable Pancake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Vegetable Pancake:
- Get 1 cup chickpea flour
- Prepare to taste Salt
- Make ready 1 teaspoon turmeric powder
- Take 1/2 teaspoon baking powder
- Make ready 3/4 cup water
- Take 1/3 cup cooked sweet potato, mashed
- Get 2 cups softened spinach
- Take 2 cups grated carrot
- Get Breakfast
- Take Chickpea flour
- Get Left over veg
- Make ready Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that’s going to wrap it up for this special food savoury vegetable pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
