Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken enchillada casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This was a total hit on my dinner table. Of course, my kids will gobble up anything creamy, cheesy, and chicken-y. If you liked my taco lasagna or my burrito casserole, you're sure to love this enchilada pie too!.

Creamy Chicken Enchillada Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken Enchillada Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Enchillada Casserole:
  1. Take 1 large can of Green enchillada sauce
  2. Prepare 4 habanero (diced without seeds)
  3. Take 2 habanero (diced with seeds)
  4. Take 2 rotisserie styled cooked whole chickens
  5. Make ready 1 can Sweet corn (drained)
  6. Take 1 smallest can of olives (sliced ripened)
  7. Get 1 dash ground cumin
  8. Prepare 1 dash chili powder
  9. Get 1 box instant rice (small box)
  10. Get 1 bag of flour tortillas 16 count
  11. Take 1 can cream of chicken soup with herbs
  12. Take 1 can diced green chiles
  13. Prepare 4 green onions (diced)
  14. Make ready 1 jar queso cheese dip (medium or mild) Found in the chip isle.
  15. Make ready 32 oz shredded mozzarella cheese
  16. Make ready 32 oz shredded sharp cheddar cheese

Allow to cool and remove the bones and the skin, shredding the chicken. If you are using chicken breasts, simply boil them up and shred them. In a large bowl, mix the three soups and the can of diced chiles. This cheesy Chicken Enchilada Casserole is an easy dinner recipe that the whole family will love!

Steps to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

With layers of tortillas, chicken, cheese and green chiles all combined in a creamy white sauce, the simple meal is bursting with Tex-Mex flavor! Sour cream chicken enchilada casserole is about to become your favorite way to get this creamy, one-pan skillet meal on your table! Bursting with flavor but low in carbs, this keto chicken enchilada casserole contains all of the Mexican flavors you love without the carbohydrates your eating lifestyle wants you to stay away from. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle.

So that’s going to wrap this up with this special food creamy chicken enchillada casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!