Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Prepare 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Get 4 oz cashew nuts
- Make ready 1 egg
- Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Make ready As needed frying oil
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that’s going to wrap it up for this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
