Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and dumplings - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Dumplings - Slow Cooker is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Dumplings - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- Get Stew Ingredients:
- Prepare russet potatoes, scrubbed and diced
- Take large carrots, peeled and diced
- Make ready celery, diced
- Take medium yellow onion, diced
- Get garlic, minced
- Take boneless, skinless chicken breasts
- Take each salt, pepper
- Prepare salt-free all purpose seasoning
- Make ready each poultry seasoning, nutmeg, garlic powder
- Get unsalted chicken broth
- Make ready heavy cream, at room temperature
- Prepare all purpose flour
- Get frozen corn
- Prepare Dumpling Ingredients:
- Take all purpose flour
- Take baking powder
- Take salt
- Get dried parsley
- Get large egg, beaten
- Make ready buttermilk
Steps to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
- Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.
So that’s going to wrap it up with this special food chicken and dumplings - slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
