Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Prepare Rye bread
- Take 2 eggs
- Take 1 tbsp softened cream cheese/ cream/full cream milk
- Make ready 2 tbsp fresh/frozen spinach
- Get to taste Garlic powder,salt n pepper
- Make ready 2 or more bacons strips
- Prepare Tsp olive oil and butter
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
So that’s going to wrap it up with this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
