Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, noodles aloo pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Noodles Pakora Recipe: Learn how to make scrumptious Noodle Pakora Recipe this Ramazan and make your iftar menu more delicious. This easy and quick Noodle Pakora Recipe is a perfect Ramzan Special Recipes. Give this Ramzan Special Recipes a try and don't forget to share your feedback with us.
Noodles aloo pakora is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Noodles aloo pakora is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have noodles aloo pakora using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noodles aloo pakora:
- Get 1 cup noodles
- Take 3-4 boiled potato
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup chopped coriander leaves
- Get 4-5 green chillies
- Prepare 1 tsp chaat masala
- Take 1 tsp garam masala
- Get 6-7 tsp cornflour
- Prepare to taste Salt
- Prepare Oil
Potato Bajji is one of the most popular, tasty among bajji varieties. Aloo Pakora is a popular Indian tea time snack made with potatoes, spices and gram flour. Thin potato slices are dunked in a gram flour batter and then deep fried to get these crunchy treats. The potatoes are not flavoured or seasoned but the batter is flavoured with spices like red chilli powder and cumin seeds. aloo pakora recipe, potato pakora recipe, aloo bajji or potato bajji with step by step photo/video. a simple potatoes based dep fried snack recipe maded with spiced besan or chick pea flour coating. potato bajji or potato fritters can be an ideal evening snack recipe with a cup of tea.
Instructions to make Noodles aloo pakora:
- Boil water and add noodles till they are soft strain water and keep aside.
- Now mashed potatoes add all ingredients except oil.mix the noodles cut into small pieces mix with your hands.
- Heat oil in a pan to fry..fry the pakora till they are golden and crisp..Enjoy with sauce
Thinly sliced potatoes dipped in gram flour batter, deep-fried to make crisp yet fluffy fritters - aloo ke pakoda. This pakoda is super simple to make and does not call for many ingredients. These pakoras are not at all spicy and therefore are loved by the kids. Further, just like any other pakora recipe, aloo pakora recipe is quick to make. Aloo Pakora is a universal favourite.
So that’s going to wrap it up for this special food noodles aloo pakora recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
