Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion upma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Onion Upma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Onion Upma is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook onion upma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Upma:
- Take 1 1/2 cup Semolina
- Prepare 1 cup curd
- Make ready 2 onions, chopped
- Get 2-3 green chillies chopped
- Prepare 1 tsp white lentil (udad dal)
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp sugar
- Get 2 tbsp oil
- Prepare some dry coriander leaves
- Prepare As per taste Salt
- Take 1 glass water
- Make ready 1/2 Tomato chopped for Garnishing
Instructions to make Onion Upma:
- Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
- Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
- Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
- Now add curd and water. Mix it well add salt.
- Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
- Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.
So that’s going to wrap it up with this special food onion upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!