Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate salted caramel swirled cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Salted Caramel Swirled Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Make ready 1 box devils food cake mix
- Make ready 1/3 cup water
- Make ready 1 stick softened butter
- Get 1 cup caramel baking chips
- Take 1/2 cup chopped nuts optional
- Get 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that’s going to wrap this up for this special food chocolate salted caramel swirled cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
