Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew # 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef stew # 2 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef stew # 2 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew # 2:
- Get beef stew meat Note can coat with flour after seasoning
- Make ready Salt and pepper or use Greek seasoning for seasoning meat
- Prepare bag baby potato cut into fourths I don't peel them
- Make ready bag of baby carrots
- Take celery finely chopped
- Take large yellow or white onion chopped
- Make ready garlic minced
- Prepare jars of beef gravy
- Prepare parsley
- Get mushroom seasoning
- Get water
- Get salt or seasoned salt
- Take pepper
- Take Worcestershire sauce
- Prepare can tomatoes with green chilies drained
- Make ready can of sweet peas drained
- Make ready can of butter beans drained
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
So that is going to wrap it up with this special food beef stew # 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!