Pasta Smoked Sausage and Sauerkraut
Pasta Smoked Sausage and Sauerkraut

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
  1. Make ready Pasta—————-
  2. Make ready 1 tablespoon extra Virgin olive oil
  3. Make ready 1/2 pound noodles
  4. Take 1 quart water to boil pasta
  5. Get Panfry————————-
  6. Get 1 pound smoked sausage
  7. Make ready 1 stick butter
  8. Take 1 medium onion diced
  9. Get 28 ounces sauerkraut
  10. Prepare 1/4 cup chopped parsley
  11. Make ready To taste salt and ground black pepper
  12. Get 1/2 stick butter
Instructions to make Pasta Smoked Sausage and Sauerkraut:
  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
  4. Serve I hope you enjoy!

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