Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Roasted Red Pepper Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Take 2 large potatoes, peeled and diced
- Prepare 1 large white onion, diced
- Prepare 1/2 lb baby carrots
- Take 1 lb cauliflower, riced
- Get 4 cloves garlic
- Make ready 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Prepare 2 (12 oz) jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
