Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy smoked sausage & cabbage in salsa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Easy Smoked Sausage Skillet. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and Add the slice smoked sausage and onions. I picked up a nice meat grinder on Amazon Prime Day, so here is a video showing how easy it is to make homemade smoked sausage! I did this the way Aaron.
Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Easy Smoked Sausage & Cabbage in Salsa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Take 1 Tablespoon oil or butter
- Get 2 strips bacon, cut into 1/2" pieces
- Take 1/2 a large onion, cut into 1/2" strips vertically
- Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Get 3 cloves garlic, chopped
- Prepare optional 1 large carrot, cut into 1/3-inch thick pieces
- Prepare 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Get 1 Tablespoon Worcestershire sauce
- Make ready 1 Tablespoon hot sauce of choice
- Take 1/2 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Make ready chopped green onions and/or cilantro for garnish
For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an.
Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
- Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an. Smoked sausage: Feel free to use whatever kind of smoked sausage that you love best, either sliced into rounds or diced into smaller pieces. Or you could also use any other type of ground sausage that you prefer. Veggies: I used a classic mirepoix mix (carrots, celery and onions) as the base veggies for.
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