Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, italian deli pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Deli Pasta Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Italian Deli Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Deli Pasta Salad:
- Make ready To taste Kosher salt
- Prepare 1 pound pasta preferably Penne but any kind works
- Make ready 1/3 cup mayonnaise
- Prepare 3 tablespoons olive oil
- Get 3 tablespoons red wine vinegar
- Prepare 1 (16 ounce) jar giardiniera, drained and chopped
- Get 5 ounces Provolone cheese diced (1 cup)
- Get 5 ounces salami, diced (1 cup)
- Get 1/4 cup chopped fresh parsley
- Take 1/4 cup chopped fresh basil
- Take To taste Freshly ground pepper
Instructions to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that is going to wrap this up with this special food italian deli pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
