Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Take 1 Tbsp Shiitake powder
- Prepare 2 Tbsp water to rehydrate Shiitake powder
- Make ready 12 g Kombu
- Make ready 20 g soybeans
- Take 40 ml Mirin
- Make ready 60 ml soy sauce
- Prepare 15 g brown sugar
- Make ready 1 tsp grain vinegar
- Get Udon noodles for two people
- Take Condiments of your choice, such as chopped scallions
Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
So that is going to wrap it up for this exceptional food easy vegan udon noodle soup, made with shiitake powder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
