Low fat blueberry scones
Low fat blueberry scones

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low fat blueberry scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

Low fat blueberry scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Low fat blueberry scones is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat blueberry scones:
  1. Prepare 1/2 cup all purpose flour
  2. Get 3/4 teaspoon baking powder
  3. Prepare 1/8 teaspoon baking soda
  4. Prepare 1/8 teaspoon salt
  5. Make ready 2.25 teaspoons sugar (I used maple sugar)
  6. Make ready 1/3 cup non fat yoghurt
  7. Take 1/4 teaspoon vanilla extract
  8. Make ready 1/4 cup blueberries (fresh or frozen)
  9. Make ready 3/4 teaspoons sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Steps to make Low fat blueberry scones:
  1. Preheat oven to 400 F (conventional oven).
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry and stir to incorporate.
  4. Fold blueberries into dough.
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
  6. Bake about 16-18 minutes or until golden brown.
  7. Allow to cool, but also excellent served warm.

NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries Buttermilk works too! For a nondairy option, try using full-fat canned coconut milk.

So that is going to wrap this up with this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!