Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker bison stoup(stew/soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker Bison Stoup(stew/soup) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker Bison Stoup(stew/soup) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Bison Stoup(stew/soup):
- Prepare 3.45 lb Bison steak cut in cubes
- Prepare 6 celery sticks
- Prepare 6 baby red potatoes
- Take 3 sweet peppers
- Get packages baby carrots
- Make ready 2 (32 oz) beef broth
- Make ready garlic powder
- Take ground black pepper
- Prepare packages Add desired noodle
Instructions to make Slow cooker Bison Stoup(stew/soup):
- Wash all vegetables
- Cut all meat and vegetables
- Add vegetables and meat to slow cooker
- Add in some garlic powder and black pepper
- Add in beef broth
- Set slow cooker to low for 10hrs
- Add in more black pepper and garlic powder as needed for flavor
- Add in noodles 20 mins before serving
So that’s going to wrap this up with this special food slow cooker bison stoup(stew/soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
