Super Easy Mex-Inspired Chicken Stew
Super Easy Mex-Inspired Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy mex-inspired chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Super Easy Mex-Inspired Chicken Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
  1. Make ready 2 pounds boneless, skinless chicken thighs
  2. Take 1-1.5 teaspoons kosher salt
  3. Get 1/2 an onion, cut into 1/4" slices vertically
  4. Take 4 garlic cloves, crushed
  5. Prepare 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
  6. Make ready 1/2 teaspoon cumin
  7. Get 1/2 teaspoon achiote (or you can use chili powder or paprika)
  8. Get 2 Tablespoons lime juice
  9. Get 1/2 teaspoon sugar
  10. Take 1 bay leaf
  11. Make ready 1/4 cup water, white wine, or unsalted stock
  12. Get chopped cilantro and green onions
Steps to make Super Easy Mex-Inspired Chicken Stew:
  1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
  2. Sprinkle salt evenly over chicken.
  3. Throw all the other ingredients in.
  4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
  5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
  6. Sprinkle with cilantro and green onions. That's it!
  7. Enjoy. :)

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