Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, low fat cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low fat cornbread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Low fat cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low fat cornbread:
- Get 1 cup all-purpose flour
- Take 1 cup cornmeal (I used coarsest ground “polenta)
- Make ready 2 tablespoons sugar (I used coconut sugar)
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare 2 egg whites
- Take 1 cup fat free milk
- Prepare 1/4 cup unsweetened applesauce
Steps to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven).
- Mix dry ingredients.
- Add wet ingredients and mix.
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
So that’s going to wrap this up with this exceptional food low fat cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
