Shrimp Creamy Fettucini Pasta
Shrimp Creamy Fettucini Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp creamy fettucini pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Creamy Fettucini Pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp Creamy Fettucini Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:
  1. Make ready Half package of Fettucinni Pasta
  2. Make ready 100-150 gr shrimps (I prefer bigger shrimp)
  3. Get 50 ml cooking cream
  4. Get 20 gr Margarine
  5. Get 1 large red onions
  6. Make ready Parmesan Cheese (as desired)
  7. Prepare Salt and Black Pepper
  8. Get Parsley for garnish
Steps to make Shrimp Creamy Fettucini Pasta:
  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
  5. Give another taste and add seasoning. Garnish with some chopped parsley

So that is going to wrap this up for this special food shrimp creamy fettucini pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!